Fork U Food Truck | Las Vegas, NV
HAWAIIAN FLAVORS YOU WON'T BELIEVE UNTIL YOU TRY

VEGAS' BEST KEPT SECRET
HAWAIIAN STREET GRINDZ YOU NEED TO TRY
Fork U is serving up the bold, local flavors of Hawaii right here in Las Vegas! Hawaiian street grindz you’ll crave again and again. From Fork U Poke Nachos to our Loco Moco, every bite is packed with island-style comfort and made fresh to order.
BROKE DA MOUT' GOOD
Chef Rodney's culinary journey started early, inspired by his mother's cooking and his father's bakery. With a culinary degree from Pasadena City College, he's excelled under renowned chefs and at prestigious venues like Tao Las Vegas. Chef Rodney has earned numerous awards and led significant culinary revolutions, including a transformative stint at Pinkbox Doughnuts.


OVER 30 YEARS OF EXPERIENCE
Discover the story, passion, and island roots behind the flavors at Fork U Food Truck. From his culinary heritage to his love for bold, local grindz, see what inspires every bite.
FIND OUT WHERE WE'LL BE
Stay updated with our latest locations and times as we bounce around the Vegas area. Click here to view our schedule and catch us when we’re nearby!

Our Story: From Passion to Plate
Chef Rodney Ignacio's culinary story is woven deeply into his family roots, where he was first inspired by his mother's cooking and his father's bakery. From a young age, he was immersed in the kitchen, discovering his lifelong passion for food. This early exposure to culinary arts led him to pursue a professional path in cooking, earning a degree from Pasadena City College and mastering classical European techniques under the mentorship of culinary luminaries like David Tweddle and David Meyers.
Over the years, Chef Rodney has distinguished himself in the culinary world, from working at the prestigious Comme Ça in Las Vegas to the groundbreaking Tao Las Vegas, where he was a pivotal figure at its 2005 opening. His career is adorned with numerous accolades, including Zagat & Gayot awards, and his role in launching the "Doughnut Revolution" at Pinkbox Doughnuts, which became a landmark on America's gourmet map. His achievements reflect a perfect blend of skill, creativity, and dedication to culinary excellence.

Returning to Las Vegas after a stint as an Executive Chef in Raleigh, North Carolina, Rodney continued to impact the culinary scene, showcasing his expertise at venues like the Sugar Cane Bar Raw Bar and Grill inside The Venetian® Resort. His journey is a testament to his resilience and commitment to bringing innovative dining experiences to his patrons.
At Fork U, Chef Rodney brings his rich culinary heritage and passion for various cuisines, blending Latin and Asian influences into Hawaiian street favorites. Every dish is a vibrant celebration of flavors, crafted to deliver a memorable taste of the islands right here in Las Vegas. Join us at Fork U, where every meal is a true adventure in culinary delight.
SECRET MENU RECIPE & DEVELOPMENT
Peek below to catch a glimpse of our upcoming dishes that are currently in the works at Fork U. Our culinary team is always experimenting with new flavors and innovative recipes. Follow us on our social media platforms to stay updated and get the latest scoop on all the exciting dishes we’re developing. Join the Fork U family and be the first to try our new creations!

Steak Torta
The Sandman
It’s a Mexican party in your mouth…marinated achiote steak topped with shredded lettuce, sliced tomatoes, avocado, jalapeños, cotija cheese, pickled red onions and cilantro that’s served on a Torta bun

Elote Fries
Pig Latin
Spice up your taste buds with crispy potato fries topped with roasted corn, cotija cheese, chipotle aioli, sprinkled with smoked paprika
Tuna Crispy Rice
Raised on Rice
Feeling a little spicy today … then you’ll definitely wanna try out our mix of spicy Tuna, avocado and Eel sauce, topped with spicy Mayo served on crispy rice

Birria Fries
The Sandman
Authentic slow cooked shredded beef in a assorted Chile broth, served with roasted corn, chipotle aioli, cotija cheese, and red onion, topped with cilantro


“K.F.C” Korean Fried Chicken Sandwich
The Sandman
A Korean sensation you won’t wanna miss.. tender buttermilk fried chicken topped with go chu jang glaze, kimchi cole slaw and served on a brioche bun that’s been lathered with fork u aioli sauce

Everything Chopped Bagel
Egg Nacho
It’s the perfect combination chopped into one…smoke salmon, applewood bacon, boiled egg, tator tots, capers, dill, chives, cucumber and red onion all mixed with cream cheese
Sonora Dog
The Sandman
Bacon wrapped all beef hot dog topped with ranch beans, caramelized onions, chipotle aioli, crema, pico de gallo, cotija cheese, tobacco potato sticks, cilantro and jalapeno

Hatch Chile
Burger
The Sandman
Savor an All beef patty that's topped with grilled onions, roasted hatch green chiles and melted mozzarella cheese that oozes out the side of our grilled sourdough bread


KFC
Korean Fried Chicken Wings
Wing It
Tossed in gochujang red chile sauce

Buffalo Fried
Chicken Wings
Wing It
Tossed in Mild, Medium or Hot Sauce served with Celery and your choice of Ranch or Bleu Cheese dressing
Argentinian Beef
Empanadas
Pig Latin
Argentinian ground beef empanadas marinated in Argentinian carne sauce with green olives, piquillio peppers, and onions served with a cilantro aioli on the side

Chicken Tinga
Empanadas
Pig Latin
Shredded chicken empanadas with tomato, chicken adobo and onions served with a chipotle aioli on the side

Birria Grill Cheese
The Sandman
Savor the slow cooked shredded beef in a assorted Chile broth, topped with mozzarella and Oaxaca cheese that oozies out the side of our grilled sourdough bread with every bite

CONTACT US
Our Schedule
Monday August 25th, 2025
Wednesday August 27th, 2025
Thursday August 28th, 2025
Farmer's Market - Skye Canyon ParkHOURS:
4pm - 8pm
10111 W Skye Canyon Drive
Las Vegas, NV 89166
Saturday August 30th, 2025 - LABOR DAY WEEKEND
Findlay Toyota - HendersonHOURS:
9am - 2pm
7733 Eastgate Rd
Henderson, NV 89011