Fork U Food Truck | Las Vegas, NV
HAWAIIAN FLAVORS YOU WON'T BELIEVE UNTIL YOU TRY
VEGAS' BEST KEPT SECRET
THE ROTATING MENU YOU NEED TO TRY
Every visit brings a new flare of vibrant flavors—click to see what's unique on the menu today!
OVER 20 YEARS OF EXPERIENCE
Chef Rodney's culinary journey started early, inspired by his mother's cooking and his father's bakery. With a culinary degree from Pasadena City College, he's excelled under renowned chefs and at prestigious venues like Tao Las Vegas. Chef Rodney has earned numerous awards and led significant culinary revolutions, including a transformative stint at Pinkbox Doughnuts.
FIND OUT WHERE WE'LL BE
Stay updated with our latest locations and times as we bounce around the Vegas area. Click here to view our schedule and catch us when we’re nearby!
SEE WHAT CHEF RODNEY'S COOKING UP
Get a sneak peek of what might be next on the Fork U Rotating Secret Menu by visiting our R&D page. See what we’re cooking up for you before it even hits the table!
Our Story: From Passion to Plate
Chef Rodney Ignacio's culinary story is woven deeply into his family roots, where he was first inspired by his mother's cooking and his father's bakery. From a young age, he was immersed in the kitchen, discovering his lifelong passion for food. This early exposure to culinary arts led him to pursue a professional path in cooking, earning a degree from Pasadena City College and mastering classical European techniques under the mentorship of culinary luminaries like David Tweddle and David Meyers.
Over the years, Chef Rodney has distinguished himself in the culinary world, from working at the prestigious Comme Ça in Las Vegas to the groundbreaking Tao Las Vegas, where he was a pivotal figure at its 2005 opening. His career is adorned with numerous accolades, including Zagat & Gayot awards, and his role in launching the "Doughnut Revolution" at Pinkbox Doughnuts, which became a landmark on America's gourmet map. His achievements reflect a perfect blend of skill, creativity, and dedication to culinary excellence.
Returning to Las Vegas after a stint as an Executive Chef in Raleigh, North Carolina, Rodney continued to impact the culinary scene, showcasing his expertise at venues like the Sugar Cane Bar Raw Bar and Grill inside The Venetian® Resort. His journey is a testament to his resilience and commitment to bringing innovative dining experiences to his patrons.
At Fork U, Chef Rodney brings his rich culinary heritage and passion for various cuisines like Latin and Asian influences where every dish is a unique celebration of flavors. As the menu rotates, visitors are treated to a vibrant array of dishes that promise a new experience with each visit. Join us at Fork U, where every meal is a new adventure in culinary delight.
SECRET MENU RECIPE & DEVELOPMENT
Peek below to catch a glimpse of our upcoming dishes that are currently in the works at Fork U. Our culinary team is always experimenting with new flavors and innovative recipes. Follow us on our social media platforms to stay updated and get the latest scoop on all the exciting dishes we’re developing. Join the Fork U family and be the first to try our new creations!
Steak Torta
The Sandman
It’s a Mexican party in your mouth…marinated achiote steak topped with shredded lettuce, sliced tomatoes, avocado, jalapeños, cotija cheese, pickled red onions and cilantro that’s served on a Torta bun
Elote Fries
Pig Latin
Spice up your taste buds with crispy potato fries topped with roasted corn, cotija cheese, chipotle aioli, sprinkled with smoked paprika
Tuna Crispy Rice
Raised on Rice
Feeling a little spicy today … then you’ll definitely wanna try out our mix of spicy Tuna, avocado and Eel sauce, topped with spicy Mayo served on crispy rice
Birria Fries
The Sandman
Authentic slow cooked shredded beef in a assorted Chile broth, served with roasted corn, chipotle aioli, cotija cheese, and red onion, topped with cilantro
“K.F.C” Korean Fried Chicken Sandwich
The Sandman
A Korean sensation you won’t wanna miss.. tender buttermilk fried chicken topped with go chu jang glaze, kimchi cole slaw and served on a brioche bun that’s been lathered with fork u aioli sauce
Everything Chopped Bagel
Egg Nacho
It’s the perfect combination chopped into one…smoke salmon, applewood bacon, boiled egg, tator tots, capers, dill, chives, cucumber and red onion all mixed with cream cheese
Sonora Dog
The Sandman
Bacon wrapped all beef hot dog topped with ranch beans, caramelized onions, chipotle aioli, crema, pico de gallo, cotija cheese, tobacco potato sticks, cilantro and jalapeno
Hatch Chile
Burger
The Sandman
Savor an All beef patty that's topped with grilled onions, roasted hatch green chiles and melted mozzarella cheese that oozes out the side of our grilled sourdough bread
KFC
Korean Fried Chicken Wings
Wing It
Tossed in gochujang red chile sauce
Buffalo Fried
Chicken Wings
Wing It
Tossed in Mild, Medium or Hot Sauce served with Celery and your choice of Ranch or Bleu Cheese dressing
Argentinian Beef
Empanadas
Pig Latin
Argentinian ground beef empanadas marinated in Argentinian carne sauce with green olives, piquillio peppers, and onions served with a cilantro aioli on the side
Chicken Tinga
Empanadas
Pig Latin
Shredded chicken empanadas with tomato, chicken adobo and onions served with a chipotle aioli on the side
Birria Grill Cheese
The Sandman
Savor the slow cooked shredded beef in a assorted Chile broth, topped with mozzarella and Oaxaca cheese that oozies out the side of our grilled sourdough bread with every bite
Fork U Poke Nachos
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Wonton Chips topped with Yellow fin tuna, seaweed, green onion, chile, cherry tomato, jalapeno and cilantro drizzled with eel sauce and our Fork U aioli
CONTACT US
Hawaiian Grindz Menu
Hawaiian Kimchi Garlic Butter Shrimp
sautéed kimchi garlic butter shrimp served with a scoop of OG steam rice and mac salad
Kalua Pig and Cabbage
slow cooked Hawaiian pork with cabbage served with a scoop of OG steam rice and mac salad
Rosie’s Teri Beef
thinly sliced and marinated Teri beef served with a scoop of OG steam rice and mac salad
Onolicious Kalbi Ribs
Korean short ribs in a sweet and savory kalbi marinade served with OG steam rice and mac salad
Fork U Katsu Sandwich
tender katsu chicken topped with FORK U aioli served with Hawaiian slaw or Mac salad on a brioche bun
Spam Brûlée Musubi
grilled spam with Da Kine sauce over OG steam rice wrapped in nori drizzled with FORK U aioli and brûlée
Fork U Loco Moco
scoop of OG steam rice topped with hamburger steak, Hawaiian gravy, mushroom and onions ,sunny side up egg and green onion
Fork U Crack Fries
Hawaiian fries served with togarashi seasoning drizzled with FORK U aioli
Our Schedule